How to Hone a Kitchen Knife: Why It Matters and How to Do It Right
Quick Answer: Sharpening removes metal from the blade to create a new edge. Honing does not remove metal — it realigns the microscopic edge that gradually bends and folds over during use. Think of the blade edge as a row of very fine teeth. Cutting bends those teeth sideways. Honing straightens them right back. Most … Read more