Earth Friendly Blogs

Quick Answer: Plastic containers — even BPA-free ones — can leach chemicals into food, especially when heated in the microwave. They stain easily, hold odors, and degrade over time, releasing microplastics…. I swapped out almost all of my plastic food storage containers about two years ago, and honestly? I wish I’d done it way sooner. … Read more

Quick Answer: Before buying anything, audit your kitchen. You probably already have glass jars that can store bulk foods. You already have plates that can cover bowls. You have cloth rags that can replace paper towels. Start there — seriously. Here’s the thing about zero waste living that nobody talks about enough: it doesn’t have … Read more

Quick Answer: Beeswax wraps are the most popular plastic wrap replacement for good reason. They work beautifully for covering cut fruit and vegetables, wrapping sandwiches, and sealing around bowls. The warmth of… Cling wrap is one of those things you don’t really question — until you do. Then you realize it’s made from petroleum, nearly … Read more

Quick Answer: Shopping without a plan is the single biggest cause of food waste. Before you go to the store, plan four or five meals for the week and write a specific list based on those meals. This eliminates impulse buys that never get used and dramatically cuts down on the sad wilted produce situation … Read more

Quick Answer: Beeswax wraps are cotton fabric coated in beeswax that become pliable with the warmth of your hands. They seal around bowls, wrap sandwiches, and cover cut produce just as effectively as plastic… My kitchen trash can used to fill up embarrassingly fast. Plastic wrap, zip-lock bags, paper towels, single-use this, disposable that — … Read more

Quick Answer: The claw grip is the foundational knife safety technique. Curl your fingertips under and place your knuckles against the flat of the blade as a guide. The knife slides against your knuckle rather than your fingertips — so even if it slips, you’re protected. Here’s something I don’t think gets talked about enough: … Read more

Quick Answer: The dishwasher is the single biggest cause of dull kitchen knives. The combination of banging against other items, prolonged high heat, and harsh alkaline detergent damages the blade edge rapidly…. Knives go dull — that’s just life. But there’s a real difference between knives that stay sharp for months and knives that feel … Read more

Quick Answer: Never put a bamboo cutting board in the dishwasher. The combination of prolonged heat, moisture, and harsh detergent causes bamboo boards to warp, split along the grain lines, and delaminate —… A good bamboo cutting board is one of those kitchen things you buy once and want to keep forever — harder than … Read more

Quick Answer: We come back to this one again and again on this blog, and honestly? For good reason. A bamboo steamer is made from one of the most sustainable crops on the planet, uses zero energy beyond a pot of boiling water, has no sketchy non-stick coatings, and with a little basic care it’ll … Read more